Zucchini Surprise

If you have a ton of leftover vegetables in your garden, this is one way to use them!

Zucchini Surprise

1 tablespoon olive oil

1 onion, chopped

6-7 assorted peppers {jalapenos, anaheims and banana}, chopped

1 bell pepper, chopped

6 cloves garlic, chopped

2 large tomatoes, chopped

1 large zucchini, half slices

1/4 teaspoon cayenne pepper

• In a large pan over medium-high heat, saute the onions in the olive oil until translucent. Add in the peppers and garlic, cook for about 5 minutes.
• Add in the tomatoes and cook into they look stewed, about 5-6 minutes. Turn down the heat to a simmer and add the zucchini. Cover and cook until the zucchini is done enough {personal preference}.
• Add in the cayenne pepper for some extra heat.
• Serve with cooked egg noodles or rice.

Ashley